Beauty
Weekend recipe: summer gazpacho
Summer Gazpacho. Photo © @anastassiakhozissova
Ingredients:
1/2 cup of cherry tomatoes
1/4 cup of fresh goji berries or dry, but pre-soaked
1 celery stalk
6 leaves of basil
1/2 cup of almond milk
1 tablespoon of olive oil
1 teaspoon of lime juice
A pinch of salt
Recipe:
Put the cherry tomatoes, goji berries, celery and basil leaves in a blender, pour almond milk and pulse until you get a smoothly consistency. Add lime juice, season with salt and pulse for a few more seconds. At the end sprinkle the soup with olive oil.
In preparing this gazpacho it is necessary that almond milk and tomatoes are very cold.
Bon appetite!
More tips for a healthy lifestyle and proper nutrition you can find in the Instagram @anastassiakhozissova
