Beauty
Parsley Sauce
Parsley fresh — 120 gr.
Capers — 1 teaspoon
Anchovies — 3 PCs.
Eggs — 2 PCs.
Garlic — 2 cloves
Bread — 80 gr.
Vinegar grape white — 50 ml.
Olive oil fresh pressed — 150 gr.
Salt and pepper to taste
the HOW to PREPARE
Boil eggs. Stale white bread cut into slices and pour with vinegar and let stand. Well-washed parsley, garlic(no pith), capers, anchovies, boiled eggs finely chop and combine with the vinegar-soaked bread. The resulting mass put in a blender with olive oil for a few seconds. Add salt and pepper to taste.
Important! The structure of the sauce depends on the time of whipping. If you prefer a more creamy structure, increase the beating time to the desired result.
The sauce needs to stand for two hours at room temperature.
Use as a seasoning for boiled: meat, fish, eggs, vegetables. It is also delicious just to spread the sauce on the bread and get an Italian “bruschetta”.
the AUTHOR PRESCRIPTION
Italian cuisine adapts under the Russian reality Natalia Trushnikova. Former model and successful TV presenter now lives in Italy and loves to cook. Connoisseurs of dishes are many friends from different countries and continents, different cultures and nationalities, many of whom are successful restaurateurs. To look great and to keep in shape, Natalia recommends that you adhere to proper nutrition and organic seasonal products, be sure to do sports, to introduce into its schedule of walks in the fresh air, try to keep positive thoughts and good mood.
