Beauty
Chestnut mousse with chocolate crumb
INGREDIENTS for 4 persons:
500 gr chestnuts
200 gr oat milk
50 gr dark chocolate
HOW TO COOK
Boil the chestnuts for 10 minutes, peel and combine with warm oat milk. Knock down in a mixer to the stage of a homogeneous mass. Distribute the mousse in portions. Sprinkle with grated chocolate. Place in the refrigerator to cool.
P. S. If you do not cook in season of the fresh chestnuts, you can substitute chestnut flour (400 gr.). In this case, you also need to knock the flour with warm oat milk.
RECIPE
Italian cuisine is adapted to the Russian reality by Natalya Trushnikova. The former model and a successful TV presenter she now lives in Italy and adores cooking. Connoisseurs of its dishes are many friends from different countries and continents, of different cultures and nationalities, as well as successful restaurateurs. To look good and keep fit Natalia recommends proper nutrition using natural seasonal products, to go in for sports, to schedule walks in the fresh air and to try to keep positive thoughts and good humor.
