Beauty
Zucchini flowers stuffed with cheese
INGREDIENTS for 6 people :
cottage cheese 200g
6 quail eggs
parmesan 20 gr
olive oil 1 tablespoon
salt to taste
HOW TO PREPARE
Connect and carefully stir the cheese, eggs and salt to taste. Put the blended cheese in a pastry bag (or in an ordinary plastic bag, cuting off small piece). Carefully open the petals of flowers, fill them with blended cheese up to half of each. On a lightly greased form flowers lay in a row, sprinkle with a little hard cheese. Cook in a preheated to 180° oven for 10 minutes.
Note: If desired, you can add finely chopped leaves of spinach (baby-spinach) in cottage cheese.
RECIPE
Italian cuisine is adapted to the Russian reality by Natalya Trushnikova. The former model and a successful TV presenter she now lives in Italy and adores cooking. Connoisseurs of its dishes are many friends from different countries and continents, of different cultures and nationalities, as well as successful restaurateurs. To look good and keep fit Natalia recommends proper nutrition using natural seasonal products, to go in for sports, to schedule walks in the fresh air and to try to keep positive thoughts and good humor.
