Beauty
Ossobuco in a frying pan
INGREDIENTS for 4 people :
4 pieces of beef shin with bone brain of 350 g each
1 cup of white wine
flour 100g
onion 1 large head
celery 1 stalk
carrot 1 piece
bay leaf 1 pcs
garlic 1 piece
1 bunch of parsley
olive oil 2 tablespoons
1 cube of beef broth
salt and pepper to taste
HOW TO COOK
Onions, carrots, celery, garlic, chopp and simmer in olive oil. Separately, lightly fry the steaks in the pan in a light flour breading. Then combine meat with vegetables and pour the wine, add the cube broth, bay leaf, finely chopped parsley, salt and pepper to taste. Cook over very at low heat for 1.5/2 hours
RECIPE
Italian cuisine is adapted to the Russian reality by Natalya Trushnikova. The former model and a successful TV presenter she now lives in Italy and adores cooking. Connoisseurs of its dishes are many friends from different countries and continents, of different cultures and nationalities, as well as successful restaurateurs. To look good and keep fit Natalia recommends proper nutrition using natural seasonal products, to go in for sports, to schedule walks in the fresh air and to try to keep positive thoughts and good humor.
