Beauty
Pumpkin soup with grated almond cookies
INGREDIENTS for 2 people:
pumpkin 500g
large white onion 1 clove
1 stalk celery
almond milk 100ml
olive oil 1 tbsp. a spoon
cheese 50 gr
almond biscuits 1 pc.
a pinch of grated nutmeg
salt up to taste
HOW TO COOK
Slice pumpkin, onion, celery and cook for 15 minutes in a salted water under the cover. Drain off excess water and blend the vegetables with almond milk and olive oil for a minute until creamy. Serve sprinkled with almond cookie crumbs, nutmeg and grated hard cheese.
RECIPE
Italian cuisine is adapted to the Russian reality by Natalya Trushnikova. The former model and a successful TV presenter she now lives in Italy and adores cooking. Connoisseurs of its dishes are many friends from different countries and continents, of different cultures and nationalities, as well as successful restaurateurs. To look good and keep fit Natalia recommends proper nutrition using natural seasonal products, to go in for sports, to schedule walks in the fresh air and to try to keep positive thoughts and good humor.
