Beauty
Pizzoccheri — homemade noodles made of buckwheat flour with savoy cabbage, potatoes, green beans, basil, garlic and pine nuts
INGREDIENTS for 4 people:
The dough
buckwheat flour – 400 gr.
white flour – 100 gr.
water – 250 ml.
salt – a pinch
Filling
savoy cabbage – 250 gr.
potatoes – 350 grams.
green beans – 150 gr.
basil – 1 bunch
pine nuts – 50 gr.
garlic – 1 clove
olive oil – 150 ml.
hard cheese – 100 gr.
(Parmesan, Altai, Mountain)
black pepper
HOW TO COOK
The dough
Mix the two types of flour and knead the dough using warm water with salt. Leave in a cool place. Roll out and cut into noodles
Filling
Boil sliced savoy cabbage, potatoes and string beans in salted water for 5 minutes in a saucepan with a wide bottom. Then add the noodles and cook together for another 5 minutes keeping the lid closed. Use blender to make a sauce of basil, pine nuts, garlic and olive oil.
Mix the resulting pesto and grated cheese with noodles and serve immediately PIZZOCCHERI while hot.
RECIPE
Italian cuisine is adapted to the Russian reality by Natalya Trushnikova. The former model and a successful TV presenter she now lives in Italy and adores cooking. Connoisseurs of its dishes are many friends from different countries and continents, of different cultures and nationalities, as well as successful restaurateurs. To look good and keep fit Natalia recommends proper nutrition using natural seasonal products, to go in for sports, to schedule walks in the fresh air and to try to keep positive thoughts and good humor.
