Weekend recipe: muffins with dates and matcha

Ingredients for 6-7 serves:
3-4 tablespoon wholegrain wheat flour
2 tablespoon extra virgin olive oil
1 egg
1 tablespoon agave syrup
1/2 apple
1/2 banana
a large date
1 teaspoon matcha
1 pinch pink himalayan salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 tablespoon lemon juice

Peel an apple, remove seeds and mix in a blender together with banana and a date.
Separately prepare dough. In a large bowl whisk together egg together with agave syrup. Add olive oil, baking soda with lemon juice, a pinch of salt and cinnamon. Keep whisking adding flour to make homogeneous dough. Add blended fruit into the dough.
Divide the dough into 2 parts. Add matcha (a superfood) into one part, mix thoroughly.
Pour the dough in layers into molds for muffins: 1 tablespoon of the white mass, then 1 tablespoon of the green. Fill the molds at 2/3 of the volume.
Preheat oven up to 180°C and bake muffins for 20-30 minutes. Enjoy your tea!

Text: Anastassia Khozissova
Photo: @Sophie_miro


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