Weekend recipe: lentil with radishes and kale

1 leek
3 tablespoons of lentil
1 teaspoon cumin
1 teaspoon of hemp seeds
1 bunch of Kale
A couple of radishes
1-2 pieces of cherry tomatoes
1 teaspoon cumin
1 teaspoon of hemp seeds
1 tablespoon of Tamari soy sauce
Olive oil

Put the frying pan on a medium heat.
Toss coriander into a preheated pan, add finely chopped leek and sauté for a few minutes. Then add lentil, season with cumin and keep sautéing for 5-10 minutes.
Separately cook the Kale salad. Place a large pan over a heat, then add olive oil and fry the kale with 1 tablespoon of tamari sauce and hemp seeds for about 1-2 minutes. After set aside to cool salad.
Slice radishes into thin rounds.
First, put the salad on a serving plate and add lentil piles on top. Put sliced tomato between lentil piles and then place radishes between tomato.

Text: Anastassia Khozissova
Photo: Sophie Miro @sophie_miro


Subscribe to newsletter:

Photo: Timur Artamonov for Elle-Russia

Social media & sharing icons powered by UltimatelySocial