Weekend recipe: roasted white fish with rice noodles and veggies

Ingredients for 2 serves:
200 g of white fish
1 white turnip
1 zucchini
4 large florets of yellow cauliflowers
A handful of Wakame seaweed (dried)
120 g of rice noodles (funchoza)
100 mlof water
1 tablespoon of olive oil
1 tablespoon of sesame oil
1 tablespoon of tamari sauce

Wash all your vegetables. Peel and slice the turnip into thin slices, cut the zucchini into 1 cm strips and divide the cauliflower into small florets.
Heat the olive oil in a deep frying pan with a thick bottom over a high heat and sauté the turnip, zucchini and cauliflower for 10 minutes. Add a tablespoon of tamari sous, sprinkle with sesame oil and stir-fry for a further 2 minutes. Then add to the pan seaweed, rice noodles and stir-frying another few minutes, pour over the water. Cover with a lid and simmer for 5-10 minutes. Season and then remove from the heat.
Meanwhile, in a small pan quickly fry the fish fillets 3-4 minutes on each side. Salt to taste.
Place the rice noodles with veggies on the plate and top with the fish fillet.

Text: Anastassia Khozissova
Photo: Sophie Miro @sophie_miro


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Photo: Timur Artamonov for Elle-Russia

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